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One of the ways we identify places is by foods for which those places are known. Baltimore – crab. Maine – lobster. Cincinnati – chili. San Francisco – sourdough bread. Vienna – pastry. Even for a city to which you’ve never been, chances are that in your mind that city has some food association.
At Project for Public Spaces, Inc. we think successful public spaces are the key to the future of cities. By “successful spaces” we mean spaces that are used, but what we find more often than not, in the centers of cities, are some very bad spaces – meaning that they are pretty much devoid of opportunities to do anything – even though they look good. We have also found that the least successful spaces and buildings are often the newest ones.