Growing A Sustainable Urban Movement

The New York Times Magazine profiles Will Allen, the urban farmer from Wisconsin who recently received the MacArthur Foundation's "genius" grant for his work in agriculture.

1 minute read

July 6, 2009, 8:00 AM PDT

By Nate Berg


As organic food and local agriculture become mainstream ideals, urban farmer Will Allen's Wisconsin farm is at the head of the class.

"When you're producing a quarter of a million dollars' worth of food in such a small space, soil fertility is everything. Without microbe- and nutrient-rich worm castings (poop, that is), Allen's Growing Power farm couldn't provide healthful food to 10,000 urbanites - through his on-farm retail store, in schools and restaurants, at farmers' markets and in low-cost market baskets delivered to neighborhood pickup points. He couldn't employ scores of people, some from the nearby housing project; continually train farmers in intensive polyculture; or convert millions of pounds of food waste into a version of black gold."

Wednesday, July 1, 2009 in The New York Times

portrait of professional woman

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching. Mary G., Urban Planner

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching.

Mary G., Urban Planner

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