The New York Times Magazine profiles Will Allen, the urban farmer from Wisconsin who recently received the MacArthur Foundation's "genius" grant for his work in agriculture.
As organic food and local agriculture become mainstream ideals, urban farmer Will Allen's Wisconsin farm is at the head of the class.
"When you're producing a quarter of a million dollars' worth of food in such a small space, soil fertility is everything. Without microbe- and nutrient-rich worm castings (poop, that is), Allen's Growing Power farm couldn't provide healthful food to 10,000 urbanites - through his on-farm retail store, in schools and restaurants, at farmers' markets and in low-cost market baskets delivered to neighborhood pickup points. He couldn't employ scores of people, some from the nearby housing project; continually train farmers in intensive polyculture; or convert millions of pounds of food waste into a version of black gold."
Read the full story: Street Farmer
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