New Car Owners, Fewer Parking Spaces—Chickens Come to Roost in New York City
Doree Lewak found some New Yorkers upset about the conversion of parking spots to outdoor dining areas—a common signifier of life during the pandemic in cities of all sizes and geographic location around the country.
According to Lewak, the tension is the result of two conflicting forces:
According to the Department of Transportation’s Brian Zumhagen, the expansion of outdoor dining has eliminated as many as 10,000 parking spots on commercial corridors. At the same time, COVID-19 lockdown has spurred more New Yorkers to purchase their first cars.
Lewak's star witness is Upper West Side resident Melanie Wesslock, who says parking hassle is at an all-time high in Manhattan.
The Upper West Side married mom of one grudgingly abandons her street space each weekday morning to drive her son to school on the Lower East Side rather than risk the high school freshman catching the coronavirus on public transit.
“On average, it takes four hours per day due to limited alternate parking rules and curbside dining taking spots,” the photographer griped to The Post from the front seat of her red Mini Countryman. “I think the only conversations we have now are about parking. It’s dominating my life right now.”
While car owners find a media outlet to sympathize with their plight, the city has taken recent steps to ensure that business and social activity will continue to take precedence over car-centric uses. The city of New York made its outdoor dining program, a long shot not that long ago, permanent in the city.
The news about parking conflicts arising in response to New York's outdoor dining program stands in contrast to reports from around the country about a surprising lack of parking controversies as outdoor dining programs have proliferated around the country during the pandemic. Even where outdoor dining has won in the court of public opinion, the threat of dangerous drivers still hangs over the scene in these new commercial and social spaces.