The food system, from supply to distribution and consumption, is undergoing a rapid transformation. Community supported agriculture could potentially benefit.

"From California to Maine, the movement known as community supported agriculture (CSA) is booming," according to an article by Eric Westervelt.
A soundbite puts an exclamation on this point:
"In all the time that we've worked with CSAs, which is several decades, we've never seen a surge as quickly as we have of the last few weeks," said Evan Wiig with the Community Alliance with Family Farmers, which supports and lobbies on behalf of CSAs across California.
Westervelt's coverage of the growth of CSAs contracts other narratives about risks emerging in the food system, both in terms of supply and distribution, that have emerged during the pandemic. The headline for an article by Kevin Rector, for instance, reads as follows: "Rotting food. Hungry masses. Chaotic supply chains. Coronavirus upends the U.S. food system."
Another article, by Adam Clark Estes for Recode, explains why the American meat shortage is much more serious than Wendy's asking, "where's the beef?" (the jokes on Twitter wrote themselves when news of a meat shortage at the fast food chain made the rounds earlier this month). The effects of the coronavirus on the U.S. food system could have lasting impacts for years, writes Estes:
This context should put your missing hamburger into perspective. The plight of these workers is just the starting point in a chain of crises the coronavirus is creating in America’s food supply. The shuttered meatpacking plants have created a bottleneck in the system through which most meat in the United States must flow in order to get ground beef to Wendy’s, chicken breasts to your local grocery stores, bacon to the nearby diner now trying to run a takeout business, and so on.
With such dire warnings and near-panic seeping from most stories about the U.S. food system, a "heydey for CSAs," as it's called in Westervelt's article, could be considered a silver lining.
FULL STORY: As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off

Rethinking Redlining
For decades we have blamed 100-year-old maps for the patterns of spatial racial inequity that persist in American cities today. An esteemed researcher says: we’ve got it all wrong.

Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.

California High-Speed Rail's Plan to Right Itself
The railroad's new CEO thinks he can get the project back on track. The stars will need to align this summer.

‘Displaced By Design:’ Report Spotlights Gentrification in Black Neighborhoods
A new report finds that roughly 15 percent of U.S. neighborhoods have been impacted by housing cost increases and displacement.

Nevada and Utah Groups Oppose Public Land Sell-Off Plan
A set of last-minute amendments to the budget reconciliation bill open up over half a million acres of federally managed land to sales.

More Than a Park: A Safe Haven for Generations in LA’s Chinatown
Alpine Recreation Center serves as a vital cultural and community hub in Los Angeles' Chinatown, offering a safe, welcoming space for generations of Chinese American residents to gather, connect, and thrive amidst rapid urban change.
Urban Design for Planners 1: Software Tools
This six-course series explores essential urban design concepts using open source software and equips planners with the tools they need to participate fully in the urban design process.
Planning for Universal Design
Learn the tools for implementing Universal Design in planning regulations.
City of Clovis
City of Moorpark
City of Camden Redevelopment Agency
City of Astoria
Transportation Research & Education Center (TREC) at Portland State University
Regional Transportation Commission of Southern Nevada
Toledo-Lucas County Plan Commissions