November 3, 2013, 11am PST
The leaked draft of a new report by the U.N.'s Intergovernmental Panel on Climate Change warns of the disturbing affect a warming planet will have on food production. The panel's last report had been more sanguine about the impacts.
March 25, 2013, 2pm PDT
In an essay for Grist, Tom Laskawy laments the departure of deputy secretary Kathleen Merrigan, the Obama administration's "most powerful supporter of local and organic foods," from the U.S. Department of Agriculture.
March 19, 2013, 5am PDT
The resurgence of farmers markets across America has helped feed the growing desire for locally grown produce. Unfortunately, the return on investment still doesn't pencil out for many farmers.
March 18, 2013, 11am PDT
Food is a central part of New York City's economy. Residents of the city spend $30 billion on food each year: growing jobs, driving development, and defining its neighborhoods. Yet there's much more NY could do to support its food resurgence.
Regional Plan Association
December 11, 2012, 5am PST
The APA has published the final results of a longitudinal study conducted in partnership with the Robert Wood Johnson Foundation that surveyed the national landscape of food access planning.
November 26, 2012, 2pm PST
Yolande Cole discusses some of the elements being considered for Vancouver's new city-wide food strategy, which "will include over 60 actions intended to expand [the city's] food system."
November 16, 2012, 11am PST
Keith Schneider looks at Downtown Market, the "newest piece of civic equipment" being built as part of Grand Rapids's transformation from "Furniture City" to vibrant, and growing, hub.
November 13, 2012, 12pm PST
Over the past four years, hope turned to disappointment over lost opportunities to "make agriculture less fossil-fuel dependent, re-localize food systems, and rebuild America’s food culture." Does a second term for Obama mean more of the same?
October 24, 2012, 12pm PDT
Now that Mayor Bloomberg has had his say in what New Yorkers drink, Alan Brake argues it's time for the next mayor and his partner in Albany to focus on what they eat, by devising a plan to link New York's upstate farms with its downstate markets.
The Architect's Newspaper