A new indoor vertical farming venture in Chicago seeks to change agricultural production by harnessing technology.
"Growing produce in controlled environments, including greenhouses and indoor vertical farms, has gained steam as a sustainable solution to the food needs of a growing population because it uses less land and far less water than traditional farming and can be done year-round near cities, reducing the distance the food travels," writes Alexia Elejalde-Ruiz.
Chicago’s Backyard Fresh Farm is an indoor vertical farm that is trying to tackle the many challenges that have hindered similar agricultural operations in the past. Cameras, artificial intelligence software, and robots have significantly reduced labor and energy costs and resulted in competitively priced, high-quality produce outputs.
"[Jake] Counne is in discussions with landlords in Chicago and Calumet City, where he hopes to lease 35,000 square feet in which he says could yield 600,000 pounds of produce a year, in towers stacked 21 feet high, with only six laborers. His long-term vision is to open 100,000-square-foot facilities near major metropolitan areas around the country, each with capacity to grow 6 million pounds," reports Elejalde-Ruiz.
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Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
Chicago’s Ghost Rails
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Amtrak Cutting Jobs, Funding to High-Speed Rail
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Ohio Forces Data Centers to Prepay for Power
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MARTA CEO Steps Down Amid Citizenship Concerns
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Silicon Valley ‘Bike Superhighway’ Awarded $14M State Grant
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