'Multi-Story Stomach' Solves Supermarkets' Spoiled Food Problem
"What happens to the 40% of food produced but never eaten in the U.S. each year, the mounds of perfect fruit passed over by grocery store shoppers, the tons of meat and milk left to expire?" asks Tiffany Hsu. "At Ralphs, one of the oldest and largest supermarket chains on the West Coast, it helps keep the power on."
"In a sprawling Compton distribution center that the company shares with its fellow Kroger Co. subsidiary Food 4 Less, organic matter otherwise destined for a landfill is rerouted instead into the facility's energy grid," she explains. "Though many grocery stores have tried to cut down on food waste and experiment with alternative energy, Kroger says it's the first supermarket company in the country to do both simultaneously."
"The technology that helps transform moldy chicken and stale bread into clean electricity is known as an anaerobic digester system."
- Millennials Prefer Revitalized Historic Areas, Not Malls
- How Planners Can Liberate the Next Amazon
- Every Parking Lot, Visualized
- Desert 5, Humans 0
- Coffee With Your Gentrification?
- The Secrets of 'Place Making' Success
- An Interactive Map of the World's Climate in 2100
- A New Video to Explain the High Cost of Free Parking
- Trump Administration Suddenly Drops Fair Housing Concerns in Westchester, New York
- Friday Funny: Infrastructure Woes Cause National Case of Insomnia
- Study: 'Eyes on the Street' Have Real Value for Neighborhood Safety
- State Transportation Officials Ask Congress to Hike Transportation User Fees
- Police Departments Budgets Grow, but Cities Aren't Any Safer
- Reality Checking Elon Musk's Hyperloop Nothing Burger—Again
- Caltrain Electrification Broke Ground on Friday
- Are Form-Based Design Standards Easier Than Form-Based Codes?
- Amazon's Mobile Stores Rolling Out Nationwide
- Like City, Like Stadium
- 2018 Congressional Transportation Budget Begins to Take Shape
- Rising Tuition and Student Debt Keeping Young People from Buying Homes
