Food Security
Not urban land use, but in the literal sense: land used to produce food, graze livestock, supply drinking water, grow trees, and sequester carbon. As the climate warms and the population grows, crop yields will decrease and land will be degraded.
The Washington Post
A new report focuses on the consequences of gentrification in Vancouver's Chinatown neighborhood.
The Star Vancouver
Successful Chicago urban agriculture projects on rooftop, in edible lawn, and at a school reviewed by resilience consultant Dave Hampton.
UrbDeZine
"If all the food produced in the UK in a year were stored and eaten from January 1, the 'cupboard' would be bare by August 14" suggests the National Farmers Union. Advocates urge the government to help farmers produce more of the country's food.
The Telegraph U.K.
Vancouver has the most farmland and farmers in North America. However, as Vancouver booms, the thriving agricultural belt that surrounds Greater Vancouver is at risk from an expanding city.
Vancouver Magazine
A Los Angeles-based farming company aims to bring fresh, locally grown food to communities all around the city and transform their work into a political statement to shine a spotlight on sustainable practices.
Good
Julie Ma investigates how one Swedish company is paving the way for a new urban food system that aims to increase one city's self-sufficiency.
Good
Blog post
A comment I hear frequently from planners is that the focus on food and planning is “trendy”. I must admit that this puzzles me quite a bit. Professional planners in rural areas have concentrated on planning for agriculture – food planning – for decades. Before we had professional planners, human populations planned their communities around food, whether they were planning how best to follow herds for hunting, structuring early agricultural societies, or developing the first cities where food proximity and trade were central considerations.
One solution to urban food security is surprisingly simple: gathering fruit from backyard trees.
AlterNet
<p>A new study shows that supermarkets have migrated away from Canada's central and poorer neighborhoods, turning them into 'food deserts' with minimal access to more expensive food.</p>
The Windsor Star
