April 19, 2020, 7am PDT
As President Donald Trump eyes May 1 for "opening up states," he might want to look at states that never shut down businesses to understand his public health advisor's warning that "the virus makes the timeline."
January 5, 2019, 5am PST
With world population to grow by about 2 billion by 2050, and with more people eating higher on the food chain as nations develop economically, can world agriculture reduce its carbon footprint? A new World Resources Institute report shows how.
November 23, 2017, 1pm PST
A crowdfunding campaign recently launched to support a new kind of commissary kitchen in Portland.
December 31, 2015, 2pm PST
The spread of craft beer manufacturing around the United States has followed demographic patterns, along with friendly regulations.
December 16, 2015, 6am PST
With economic, employment, and social benefits, food is much more than what we eat. Now Massachusetts has completed a comprehensive food plan in the hopes of doing better with the systems by which food is manufactured, bought, and consumed.
Metropolitan Area Planning Council
October 15, 2015, 7am PDT
The Idaho Plan4Health Coalition is exemplifying the role of planning in improving public health outcomes connected to healthy food and nutrition.
March 14, 2015, 9am PDT
The county of Santa Clara is exploring the possibility of establishing an Urban Agriculture Incentive Zone—a relatively new land use incentive enabled by recent statewide legislation.
November 28, 2011, 2pm PST
Faced with climate change and poverty, Africans are focusing on a new farming frontier: the cities.
October 28, 2009, 8am PDT
Affordable space, city incentives, and good transport are bringing Oakland, CA back to its roots as a center of the food processing industry.
October 12, 2009, 10am PDT
Carolyn Steel gives a talk inspired by her new book "Hungry Cities," about the history of feeding urban areas, and the ways in which food might reach increasingly urban populations in the future.
May 23, 2009, 7am PDT
Two brand new, high-tech greenhouses are rising in Camarillo, CA, with the promise of growing 20 times more tomatoes than conventional farming. They'll also be the first greenhouses to be completely carbon-neutral.
August 6, 2008, 1pm PDT
<p>We shouldn't be blaming biofuel production for rising food prices and environmental degradation while ignoring the immense harm of industrial meat production, writes Frances Cerra Whittelsey.</p>
June 16, 2008, 10am PDT
<p>Protests both peaceful and violent are breaking out across Europe and Asia as people's livelihoods begin to suffer from soaring fuel costs, and some stores are running out of food as truck drivers go on strike.</p>
April 28, 2008, 7am PDT
<p>That's how many are expected to inhabit the world by 2050. Experts worry over looming food shortages.</p>
The Christian Science Monitor
March 5, 2008, 7am PST
<p>Government subsidy programs designed to support the production of the four major food crops are limiting - even penalizing - small farmers' ability to meet regional demand for local fruits and vegetables.</p>