Food and Urban Form
Carolyn Steel gives a talk inspired by her new book "Hungry Cities," about the history of feeding urban areas, and the ways in which food might reach increasingly urban populations in the future.
"Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world. Understanding the flow of food will help us reconnect with what we eat. (Recorded at TEDGlobal, July 2009, Oxford, UK. Duration: 15:41)"
Thanks to Franny Ritchie
Published on Monday, October 5, 2009 in
Topics
- Report: No City or State in the U.S. Has Enough Housing for Low-Income Residents
- Review: The Hudson Yards Mega-Development, Open to the Public Today
- Proposed Mega-Development Would Expand Chicago's Skyline
- 3D Printing Affordable Housing at Scale
- Home Builders Aren't Building the Smaller Homes the Market Wants
- Study: Density Can Impede Growth
- It Takes a Fatality to Remove On-Street Parking
- Many Norms, Few Plans: Urban Rubble Clearance in the Cities of the Global South
- Where Gas Taxes Only Serve the Needs of More Sprawl
- Concrete’s Contribution to the Rise and Decline of Civilization
- Santa Monica Pedestrian Mall Wants People to Hang Out
- The Case for Fourplexes in Portland
- Survey Reveals the Market Footprint of Online Grocery Services
- New Approach for the Housing Authority of New Orleans Apparent in 600 New Units
- Scrutiny of HUD Secretary Ben Carson's Schedule
- Zoning Reform Gets Another Try as Massachusetts Wrestles With Housing Crunch
- Where a Freeway Plan Failed, a Development Opportunity Rises
- New Mexico Legislation Charts Path Away From Coal, But It Won't Be Easy
- Trump Administration Continues to Delay Allocated Transit Funds
- A 'Walk in the Park' Needs a 'Walk to the Park'
