In this excerpt from their new book, The Urban Homestead, authors Kelly Coyne and Erik Knutzen point out all the ways city dwellers can move away from industrial agriculture.
"The idea of urban farming is nothing new. Back in the days before freeways and refrigerated trucks, cities depended on urban farmers for the majority of their fresh food. This included small farms around the city, as well as kitchen gardens.
The United States once was a nation of independent farmers. Today most of us do not know one end of a hoe from the other. In the last half of the 20th century, a cultural shift unique in human history came to pass. We convinced ourselves that we didn't need to have anything to do with our own food. Food, the very stuff of life, became just another commodity, an anonymous transaction.
So what are the strategies urban homesteaders can follow? As a homesteader, you will begin to see any open space as a place to grow food. This includes front yards as well as backyards, vacant lots, parkways, alleyways, patios, balconies, window boxes, fire escapes and rooftops...The truth is that you can grow a hell of a lot of food on a small amount of real estate. You can grow food whether you're in an apartment or a house, whether you rent or own."
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