"Honey from the Hood" is one of the home-grown prodcuts from a Kensington neighborhood garden. To avoid soil contamination from this former industrial site, plants are grown in raised beds or hydroponically.
"Greensgrow, a one-acre plot of raised beds and greenhouses on the site of a former steel-galvanizing factory, is turning a profit by selling its own vegetables and herbs as well as a range of produce from local growers, and by running a nursery selling plants and seedlings."
Mary Seton Corboy, age 50, co-founded Greensgrow in 1998, with the idea of growing lettuce for the restaurants in downtown Philadelphia. She is a former chef with a master's degree in political science. Corboy explains, "Ten years ago when I said we were going green, people thought we were out of our minds. Now we are top of the party list."
Read the full story: Where Industry Once Hummed, Urban Garden Finds Success
Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
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Nation sees first electric plane-boat hybrid take off in public demo
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One of nation’s poorest counties to receive $6 billion data center
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FREE Course: Walkable City 1: Why Walkability?
After describing his path towards focusing on walkability as the essence of good planning, Jeff Speck marches through his five principal reasons for making more walkable places.
Reinventing Malls: Planning Alchemy—Turning Gray Fields Into Gold
The course focuses on the opportunities and imperatives that shape reinvention of mall sites.
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