Brownfield Becomes Urban Farm in Philly

"Honey from the Hood" is one of the home-grown prodcuts from a Kensington neighborhood garden. To avoid soil contamination from this former industrial site, plants are grown in raised beds or hydroponically.

1 minute read

May 30, 2008, 11:00 AM PDT

By maryereynolds


"Greensgrow, a one-acre plot of raised beds and greenhouses on the site of a former steel-galvanizing factory, is turning a profit by selling its own vegetables and herbs as well as a range of produce from local growers, and by running a nursery selling plants and seedlings."

Mary Seton Corboy, age 50, co-founded Greensgrow in 1998, with the idea of growing lettuce for the restaurants in downtown Philadelphia. She is a former chef with a master's degree in political science. Corboy explains, "Ten years ago when I said we were going green, people thought we were out of our minds. Now we are top of the party list."

Tuesday, May 20, 2008 in The New York Times

portrait of professional woman

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching. Mary G., Urban Planner

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching.

Mary G., Urban Planner

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