Grass-roots oyster farming initiative may bring important economic and environmental benefits to Cheasapeake Bay.
"Overharvesting, habitat destruction, disease, pollution, and sedimentation" have caused oyster industry in the Cheasapeake Bay to reduce to 1 percent of what it once was a century ago. Now a grass-roots oyster farming initiative may bring important economic and environmental benefits to Cheasapeake Bay. The industry will provide employment and "oysters act like a giant treatment plant, purifying the water as they filter it for their food."
Thanks to Abhijeet Chavan
Read the full story: Cleaning the Chesapeake
Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
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FREE Course: Walkable City 1: Why Walkability?
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