Local Food

Small Farming: It Takes A Village

Local food and small farming are part of a growing food trend in the U.S. But, as Steph Larsen writes, the trend is going to need more infrastructure down the supply chain to sustain itself

January 7, 2010 - Grist

Local Food Movement: Armed and Loaded

Some local food activists are taking their movement to a whole new territory: urban hunting.

November 30, 2009 - The New York Times

'Local' is the New 'Green'

Global corporations like Frito Lay and Barnes and Noble are attempting to co-opt the word 'local' into their branding.

October 21, 2009 - Utne Reader

When "Local" Isn't

The "go local" movement has proved so popular that it's become irresistible...for international mega-corporations.

September 24, 2009 - Creators.com

Is the Local Food Movement Misguided?

Eating local is in vogue, as the environmental impacts of industrialized agriculture surface. But is eating local really the right response? One author says maybe not.

September 6, 2009 - Forbes

The Road to Damascus, OR

The Portland, Oregon area is well known for preserving agricultural land separate from urban areas. In the new town of Damascus on the border of the growth boundary, landowners are seeking a way to mix the two.

August 11, 2009 - The Oregonian

Fixing America's 'Food Deserts'

Time Magazine looks at the problem of 'food deserts' in America- usually low-income communities that groceries have spurned, leaving only fast food and bodegas to fill the bill.

May 28, 2009 - Time

Vermont's Farms Cropping Up, Diversifying

The spike in farms can be seen statewide. They are more diverse than they used to be, and probably a response from young people who "want to know where their foods comes from" and have taken direct action.

February 12, 2009 - Brattleboro Reformer

Taking Local Food Production Year-Round

Though the use of new portable greenhouse techniques, one farmer is looking to extend his local food growing season year-round -- in Northern Vermont.

February 7, 2009 - The Christian Science Monitor

An 'Urban-Chicken Movement' in North Carolina

North Carolina city dwellers have taken eating locally to a new level by raising their own chickens for eggs. Controversy ensues.

November 12, 2008 - Winston-Salem Journal

Farming in Skid Row...Vertically

Around Los Angeles' Skid Row, vertical farms have been installed on walls. Its project leaders note that it not only promotes locally grown foods, but it also beautifies areas that "would otherwise just be concrete and steel."

October 10, 2008 - Architectural Record

Loan Program Brings Independent Grocery Stores to Pennsylvania

The Pennsylvania Fresh Food Financing Initiative (FFFI) has provided $42 million in grants and loans to finance 58 locally-owned grocery stores, combating fresh grocery shortages in areas of rural and urban Pennsylvania.

September 18, 2008 - Hometown Advantage

Edible Walls Growing in L.A.

August 10, 2008 - The Tribune

Chickens Aren't Just For Countrysides Anymore

Residents of Austin, TX are risking violation of city ordinances forbidding loud animals to raise chickens in their central city neighborhood backyards. It's partly a way to cut out-of-pocket expenses.

July 11, 2008 - Austin American-Statesman

Wal-Mart To Cut Costs, Selling Local Fruits and Veggies

In an effort to reduce shipping costs, Wal-Mart is cutting its food miles and passing the savings on to customer by selling locally grown produce.

July 3, 2008 - The Philadelphia Inquirer

Urban Agriculture Putting Down Roots In Central Cities

Urban farms are popping up in New York and elsewhere, providing residents with access to fresh, affordable produce.

May 9, 2008 - The New York Times

City Explores Ways To Provide Access To Healthy Food

Seattle's new local food initiative will try to help provide access to health, fresh food in neighborhoods that are a long walk or bus ride from a supermarket.

May 1, 2008 - Seattle Post Intelligencer

Front Yard Farming

A few eco-conscious -- and business savvy -- suburbanites are ripping up their lawns and growing vegetables to cater to the increasing demand for local produce.

April 22, 2008 - The Wall Street Journal

Government Programs Stifle Local Farmers

Government subsidy programs designed to support the production of the four major food crops are limiting - even penalizing - small farmers' ability to meet regional demand for local fruits and vegetables.

March 5, 2008 - The New York Times

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