Pandemic Dining

Person wearing mask walking through temporary outdoor dining setup lined with bistro lights at dusk in New York City.

Restaurant Patios Were a Pandemic Win — Why Were They so Hard to Keep?

Social distancing requirements and changes in travel patterns prompted cities to pilot new uses for street and sidewalk space. Then it got complicated.

June 19, 2025 - Diana Ionescu

Close-up of red sign with white "Drive-Thru" text and arrow pointing left against partly cloudy blue sky.

The Resurgence of Drive-Throughs

Dining areas in many fast food restaurants are being replaced with added drive-thru lanes, another post-pandemic impact on our lives benefiting those with four wheels (or more).

November 13, 2023 - The New York Times

Lower State Street in Santa Barbara (between Ortega St and Cota St).

Santa Barbara May Scale Down Outdoor Dining Areas

The city will consider adjustments to its outdoor dining policy after the fire department expressed concerns about access for emergency vehicles.

January 31, 2022 - KEYT

Al Fresco Streets

Opinion: Keep Outdoor Dining Without Thwarting Creativity

While New York City's effort to make its outdoor dining program permanent is a welcome reimagining of public space, some worry that regulations will reduce design diversity and increase costs for small restauranteurs.

December 29, 2021 - Curbed

Outdoor cafes in Old Town, San Diego

San Diego Approves Permanent Outdoor Dining

The city's new regulations pave the way for making the pandemic experiment a permanent fixture.

November 1, 2021 - The San Diego Union-Tribune

Chelsea Square Restaurant in Chelsea in in New York

Arlington County to Explore Permanent Outdoor Dining Options

As emergency ordinances passed during the pandemic are set to expire, county officials will consider making some pandemic dining accommodations permanent.

September 23, 2021 - Arl Now

LA Al Fresco Informational Graphic

Los Angeles Extends Outdoor Dining Program for Up to Three Years

An emergency ordinance signed by the city's mayor will allow restaurants to keep outdoor dining facilities built during the pandemic for at least one more year.

July 8, 2021 - Eater Los Angeles

FREE Course: Walkable City 1: Why Walkability?

After describing his path towards focusing on walkability as the essence of good planning, Jeff Speck marches through his five principal reasons for making more walkable places.

Reinventing Malls: Planning Alchemy—Turning Gray Fields Into Gold

The course focuses on the opportunities and imperatives that shape reinvention of mall sites.

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100 Most Influential Urbanists

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