Two Virginia-based burger chains are interested in opening locations in Downtown Portland, but are facing opposition from city residents and officials.
Having more fast-food stores open in the Downtown area may be a mixed bag, having both benefits and downfalls. Stacy Mitchell, a Portland-based researcher, believes the city of Portland derives its strength from the independent businesses it has, and that opening larger chain-stores could jeopardize Portland's unique character. Tim Soley, the building manager of the proposed location for the burger chain, believes that the Downtown area will see more foot traffic as a result of the additions, which will boost other businesses in the area as well.
"'If Portland ends up with a mix of chains downtown like what you find at the mall, why would you go to the trouble of coming downtown?' [Mitchell] said."
Read the full story: Food-service transitions: Chain restaurants on the way in
Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
California plans to bury El Niño’s downpour
If the state plays its cards right, it may be able to store a billion acre-feet of El Niño’s water in aquifers.
Desperate measures: Advocates weigh draining Lake Powell to fill Colorado River
Draining the reservoir could reduce evaporation losses by a couple hundred thousand acre-feet.
Chicago voters approve permanent festival grounds, penalty for vacant property owners
Currently, major summer and fall festivals take over public parks for weeks at a time, drawing criticism from nearby residents
NYC votes to cut outdoor dining red tape, speed up permitting
New York City also voted to allow the Department of Transportation to begin work on urgent projects before notifying elected officials.
California appears to reject Prop. 45
The proposition would have expanded the projects that qualify for a streamlined environmental review, effectively paring down the California Environmental Quality Act.
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