Forage SF promotes the idea of eating uncultivated food found growing naturally, and even sells boxes of "wild food." Reporter Tara Lohan joins a forager, or "freegan", as they collect goodies from the streets.
"Similar to the popular CSA (community-supported agriculture) model that allows people to buy a subscription to a farmer's regular bounty, Rabins' CSF provides members with a monthly box of foraged goodies that range from mushrooms to fruit to herbs to sea beans to fish.
Some of the foraging he does himself, and the rest is contracted from other foragers (or fishermen). Rabins is still working out the kinks and trying to get a reliable group of foragers together, which, it seems, is a lot like herding cats."
Read the full story: The Ultimate in Eating Local: My Adventures in Urban Foraging
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