In Jackson, Wyoming, a restaurant is a taqueria by day and a Nepalese restaurant in the evenings. Why isn't this sort of space sharing a more common solution to using urban spaces?
"The next time you're waiting at an intersection, look around and imagine how much of the built (and furnished) environment stands empty and unused at any given time. Cafés in the financial district are closed at dinnertime; restaurants that specialize in dinner fare are silent until mid-afternoon; parking lots that fill during the workweek are largely vacant after 6pm and often on weekends.
Now imagine putting those darkened rooms, kitchens, galleries, cafés, outdoor spaces and more to use. What would you fill them with?"
Read the full story: Temporary Spaces and Creative Infill
Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
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City of Rosemead
Rutgers University, Edward J. Bloustein School of Planning and Public Policy
One Hundred Miles
University of Michigan School for Environment and Sustainability (SEAS)
Hunter College, City University of New York (CUNY)
The Architects Foundation
City of Cambridge
Montrose County
The Pocatello Development Authority