Wining And Dining In Portland

Locally-grown foods and an influx in chefs have brought a dining boom to Portland, Oregon, in recent years, making it one of the nation's best cities for eating.

1 minute read

September 29, 2007, 7:00 AM PDT

By Nate Berg


"At first it was a sort of underground stop for food and wine lovers who had heard word of small, fascinating restaurants run by young, talented chefs serving a bounty of local produce. It's underground no more. Portland has emerged from its chrysalis as a full-fledged dining destination."

"This is a golden age of dining and drinking in a city that 15 years ago was about as cutting edge as a tomato in January. Every little neighborhood in this city of funky neighborhoods now seems to be exploding with restaurants, food shops and markets, all benefiting from a critical mass of passion, skill and experience, and all constructed according to the gospel of locally grown ingredients."

"In close proximity is a cadre of farmers committed to growing environmentally responsible produce with maximum flavor, delivered to restaurants and to the gorgeous farmers' markets that dot the city."

Wednesday, September 26, 2007 in The New York Times

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