Food Culture
The Resurgence of Drive-Throughs
Dining areas in many fast food restaurants are being replaced with added drive-thru lanes, another post-pandemic impact on our lives benefiting those with four wheels (or more).
Why the Cereal Killer Café Struck Gentrification's Rawest Nerve in London
Recent controversies over high-priced restaurants and cafes in formerly working class neighborhoods reveal the deep connections between food and cultural identity.
Nashville's Rebirth Starts with the Stomach
Kim Severson follows the hipsters and food trucks to East Nashville to document a "down-on-its-luck side of town being brought to life one great plate of food at a time."
FREE Course: Walkable City 1: Why Walkability?
After describing his path towards focusing on walkability as the essence of good planning, Jeff Speck marches through his five principal reasons for making more walkable places.
Reinventing Malls: Planning Alchemy—Turning Gray Fields Into Gold
The course focuses on the opportunities and imperatives that shape reinvention of mall sites.
City of Rosemead
Rutgers University, Edward J. Bloustein School of Planning and Public Policy
One Hundred Miles
University of Michigan School for Environment and Sustainability (SEAS)
Hunter College, City University of New York (CUNY)
The Architects Foundation
City of Cambridge
Montrose County
The Pocatello Development Authority
