May 27, 2020, 9am PDT
As peak harvest season approaches, about a third of small farmers expect that their short-chain food business will not survive to continue production in 2021.
February 19, 2018, 1pm PST
According to one recent study, regional culture plays a major part in how healthily people eat. Supply may be less of a factor than demand.
May 23, 2016, 6am PDT
Community-supported agriculture (CSA) programs originally let local buyers support local growers. But with a rise in subscription-based "food box" clubs, it's getting harder to say what a real CSA looks like.
April 29, 2016, 7am PDT
The UN's Habitat III conference will be held in October of this year. Thomas Forster argues that urban areas are being considered in isolation, without enough attention to rural areas and food systems.
January 22, 2016, 2pm PST
Public food markets can be key centers of urban commerce and social life. Late last year, a brainstorming event in London considered how they might evolve to accommodate modern lifestyles and technologies.
March 27, 2015, 6am PDT
Plagued by supermarket chains and natural disasters, the public markets of New Orleans could help revive community identity. Here are some of the ways they're getting back in business.
December 11, 2014, 8am PST
Potentially the biggest culinary innovation since the gourmet food truck, L.A. Prep upholds principles of smart growth while supporting culinary entrepreneurs. Artisanal food producers will move into its 50 kitchens starting in January.
July 5, 2014, 5am PDT
What constitutes a farmers' market, rather than an outdoor or public market?
January 13, 2011, 7am PST
Cities across the developing world are dealing more with rising obesity rates as urbanization occurs, reports TheCityFix's Jonna McKone.
July 3, 2010, 1pm PDT
The City of Baltimore has appointed a new "food czar" to look at food health and access issues in the city. In the broader senses, though, officials in the city look at this new position as a part of their sustainability planning.