California's vineyards are increasingly unpalatable to environmentalists.
This article looks at how California's vineyards are beginningto respond to environmentalists' growing criticisms of the industry.Environmentalists have long complained that the industry wastes naturalresources, uses excessive amounts of pesticides and despoils thelandscape in regions such as the Napa Valley and the central California coast. Inresponse, the Wine Institute trade groupandthe California Association of Winegrape Growers will "unveil a new codeof'sustainable' practices aimed in large part at making the wine-makingprocess as environmentally friendly as possible."
Thanks to California Policy Forum
Read the full story: Conservationists try to to stem California's 'vineyard sprawl'
Planetizen Federal Action Tracker
A weekly monitor of how Trump’s orders and actions are impacting planners and planning in America.
California plans to bury El Niño’s downpour
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Housing is the top priority of Seattle’s sole new councilmember
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New tax cuts may slash $1.5 billion in funding for Miami transit, public parks
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FREE Course: Walkable City 1: Why Walkability?
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Reinventing Malls: Planning Alchemy—Turning Gray Fields Into Gold
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City of Rosemead
Rutgers University, Edward J. Bloustein School of Planning and Public Policy
One Hundred Miles
University of Michigan School for Environment and Sustainability (SEAS)
Hunter College, City University of New York (CUNY)
The Architects Foundation
City of Cambridge
Montrose County
The Pocatello Development Authority