Make Plans For Upcoming Summer Seminars with UCLA Extension Public Policy

Make Plans For Upcoming Summer Seminars with UCLA Extension Public Policy

UCLA Extension

Before we transition to summer quarter, don't miss out on our final spring seminar!

Mitigating Environmental Impacts: Law, Policy, and Practice (1 Day)
Details: June 14; Reg. #Y1837; $385

This seminar covers legal requirements, the latest CEQA Guidelines, recent court cases on mitigation measures, and a hands-on workshop on developing effective mitigation measures. The seminar's objective is to provide you with practical up-to-date knowledge and tools needed to successfully prepare or critique mitigation measures and monitoring programs in CEQA and NEPA environmental documents. Compliance with the federal and California Endangered Species Acts, and state and federal wetlands regulations, is also discussed.

Upcoming Summer Seminars:
Fundamentals of Water Management Law (1 Day)
Details: July 27; Reg. #Y3776; $355/$385
Developing and Integrating Bicycle Plans (1 Day)
Details: August 3; Reg. #Y3928; $355/$385
Cultural Resource Protection Under CEQA(1 Day)
Details: August 16; Reg. #Y3961; $355/$385
Successful CEQA Compliance: A Step-By-Step Approach (2 Day)
Details: September 13; Reg. #Y3927; $455/$495

Summer Full-Length Courses:
Sustainable Food and Agriculture (12 meetings)
Details: June 27; Reg. #Y3790; $495/$545

Enrollment: Early enrollment discounts are available for all offerings listed, except the spring seminar. Search offerings by registration number and enroll at

Credit Available: All seminars are approved for 6 hours of AICP(CM) or MCLE credit. All full-length courses offer 36 hours of CM credit for AICP certified planners. All seminars count as elective credit toward the completion of UCLA Extension's Global Sustainability Certificate. The fee for each seminar includes course materials. The cost of full-length course materials varies.

For complete course information please contact program representative Ashley Morris at [email protected] or call (310) 267-4264. More information is also available by visiting


Posted May 15, 2012

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