'Urban Farming 2.0' Takes Off

CNN looks at the next wave in urban agriculture: commercial-scale indoor farms that are hydroponic, climate controlled, and LED-lit.

1 minute read

December 24, 2010, 1:00 PM PST

By Lynn Vande Stouwe


To date, urban farming has primarily taken place at a small scale and on rooftops, writes Jennifer Alsever. However, large-scale indoor facilities, such as the "Vertical Farms" advocated by Dickson Despommier, may be better equipped to meet rising demand for locally grown, organic food. The highly controlled environments of indoor farms offer higher yields per square foot, inspiring experimental ventures in cities throughout the country, according to Alsever.

Some critics are skeptical as to whether the new model is fiscally sustainable, given the significant amount of electricity it requires. The author quotes Bruce Bugbee, a professor of crop physiology at Utah State University:

"Scores of companies have tried to do this, even the big guys like General Mills fifteen years ago. It's too expensive. People don't realize how much light it takes to grow plants."

Thursday, December 23, 2010 in CNN Money

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I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching. Mary G., Urban Planner

I love the variety of courses, many practical, and all richly illustrated. They have inspired many ideas that I've applied in practice, and in my own teaching.

Mary G., Urban Planner

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