November 26, 2015, 5am PST
Don't worry; we're not mentioning belts to make you feel too guilty to enjoy today's meal.
August 24, 2015, 10am PDT
Suburbs are changing. Instead of "green lawns, sprawling backyards, and lots of parking for cars," now there are "agri-hoods."
August 22, 2015, 11am PDT
Parts of the nation's food basket, the San Joaquin Valley in California, are sinking at two inches per month, not per year. Known as subsidence, it results from over-pumping of groundwater by farmers desperate to save their crops in the epic drought.
May 24, 2015, 7am PDT
Sasha Khokha takes an in-depth look at the conflicting interests of cattle and almond businesses in California's Central Valley.
April 9, 2015, 10am PDT
It should come as no surprise that Eduardo Porter, who writes the Economic Scene column for The New York Times, is not enamoured by technological silver bullets like desalination as ways for California to survive it's four-year plus drought.
The New York Times - Economy
March 31, 2015, 10am PDT
While widespread urban farming remains pipe dream in the United States, dwindling arable land and a mass shift to cities might make it a necessity in China.
September 25, 2014, 2pm PDT
In light of August's drinking water catastrophe in Toledo, Ohio, Great Lakes mayors gathered this week to call for policy action to protect water resources round the Great Lakes.
August 7, 2014, 7am PDT
On Monday, August 4, half a million people in the Toledo, Ohio metro region could once again drink from their water taps after a weekend without safe drinking water due to a toxin resulting from an algal bloom in the city's water supply, Lake Erie.
August 4, 2014, 5am PDT
Thinking about "renewable power" often bring hydroelectric, wind, and solar to mind. The informed will recognize geothermal and biomass as major renewables. Biogas, the non-fossil natural gas, is not well known because few facilities capture it.
May 22, 2014, 6am PDT
Urban Times reports on several 'Agrihoods' maturing all over the United States.
March 16, 2014, 9am PDT
A successful agriculture program in Southern California introduces farming as a viable career choice to suburban students.
Public Radio International
March 11, 2014, 2pm PDT
Golf courses and Los Angeles are the most frequently cited public enemies when droughts hit California, but it isn’t that simple. Recent articles have debunked myths about water use in the Golden State by providing a more accurate portrait of use.
February 23, 2014, 7am PST
Shipping container houses are all the rage right now. So why not a shipping container farm?
October 24, 2013, 10am PDT
A pair of articles in The New York Times look at two different kinds of waste generated from North Dakota's booming oil industry: natural gas from oil wells is burned due to the absence of pipelines, and the disposal of waste in landfills.
The New York Times - Energy & Environment
September 21, 2013, 9am PDT
San Luis Obispo County, along California's Central Coast, is at a crossroads. Will it go the way of Orange County and succumb to development pressures or will it follow Napa and Ventura Counties and protect its rural lands from exurban sprawl.
September 15, 2013, 9am PDT
Did you know that sweet potatoes are only produced in a small area of North Carolina? Or that flaxseed is only grown in the country's remote northern reaches? Crop maps published by the USDA paint an interesting picture of American agriculture.
June 5, 2013, 6am PDT
What's the most productive way to utilize the fertile land that sits above California's vast Monterey Shale oil reserve? The environmental impacts of fracking on California's farmland could derail what promises to be an enormous oil boom.
May 19, 2013, 9am PDT
Most of us who live in major metropolitan areas know that urban water supplies are dwindling. The question is: what can we do about it?
April 23, 2013, 10am PDT
World Bank President Jim Yong Kim explains why climate change is a poverty issue - and why we must tackle it today to ensure that carbon emissions do not continue rising after 2016. Establishing a world price on carbon will be difficult to achieve.
PBS NewsHour - The Rundown
November 14, 2012, 8am PST
Small farmers generally sell their wares at farmers markets rather than to grocery stores or institutions. But two entrepreneurs in Virginia are seeking to change that by creating a food hub to aggregate, process, grow, and promote local produce.