Gentrification—more wealthy people moving into lower-income communities—often faces opposition, sometimes for the wrong reasons. It is important to consider all benefits and costs when formulating urban development policies.
There’s very little that differentiates proposals by four distinguished planning and design firms to better connect my university to its immediate neighborhood and the wider city. Why is that, and does it have to be that way?
Can a new food ratings system do for public health what LEED has done for green buildings? Claire Moloney discusses the certification program being launched by the USHFC that aims to recognize restaurants who use nutrition best practices.