In a history of the skid rows in American cities from the late 19th century until the urban renewal era of the 1960s, Ella Howard tells of the impoverished people who inhabited them and the policy choices that supported their existence.
A recent conference hosted by the American Institute of Architects in Los Angeles shined a light on efforts to reduce homelessness in Los Angeles—and demonstrated just how much work must be done nationwide to solve this humanitarian crisis.
Public food markets can be key centers of urban commerce and social life. Late last year, a brainstorming event in London considered how they might evolve to accommodate modern lifestyles and technologies.
New York City broke ground recently on the Plaza de Las Americas—a designed public space that will support market uses and pedestrian activity while replacing an existing roadway in the Washington Heights neighborhood.
To capitalize on expanding interest in locally-sourced and unique food items, a non-profit group is moving forward with plans to build Boston's first permanent public market focused on locally grown foods in a space atop the Haymarket MBTA station.
L.A.'s historic Grand Central Market is undergoing an upscale makeover. Steve Lopez, an unabashed urban market fanatic, is concerned the changes threaten the market's role as discount center and bridge between affluent and working class Angelenos.
Before there were Safeways and Sam's Clubs, public markets served as the cultural and culinary anchors of towns across the United States. Many were also fine pieces of architecture. David K. O’Neil looks at 10 of the best that have been lost to time.