Gentrification—more wealthy people moving into lower-income communities—often faces opposition, sometimes for the wrong reasons. It is important to consider all benefits and costs when formulating urban development policies.
There’s very little that differentiates proposals by four distinguished planning and design firms to better connect my university to its immediate neighborhood and the wider city. Why is that, and does it have to be that way?
Public food markets can be key centers of urban commerce and social life. Late last year, a brainstorming event in London considered how they might evolve to accommodate modern lifestyles and technologies.
New York City broke ground recently on the Plaza de Las Americas—a designed public space that will support market uses and pedestrian activity while replacing an existing roadway in the Washington Heights neighborhood.
To capitalize on expanding interest in locally-sourced and unique food items, a non-profit group is moving forward with plans to build Boston's first permanent public market focused on locally grown foods in a space atop the Haymarket MBTA station.
L.A.'s historic Grand Central Market is undergoing an upscale makeover. Steve Lopez, an unabashed urban market fanatic, is concerned the changes threaten the market's role as discount center and bridge between affluent and working class Angelenos.
Before there were Safeways and Sam's Clubs, public markets served as the cultural and culinary anchors of towns across the United States. Many were also fine pieces of architecture. David K. O’Neil looks at 10 of the best that have been lost to time.