July 12, 2013, 5am PDT
Access to affordable healthy food is a problem in poor communities throughout the U.S. Manhattan Borough President Scott Stringer and a local non-profit have developed one way to quickly boost the healthy food infrastructure in food deserts.
May 19, 2013, 1pm PDT
The replacement of retail establishments with restaurants in America’s urban centers has a demographic slant.
April 18, 2013, 12pm PDT
After four years of banning the construction of new stand-alone fast food restaurants in South L.A., the city's planning department is considering raising the ban amid increasing questions about the impact of food deserts on obesity.
April 5, 2013, 11am PDT
The role of access to fresh food in contributing to people's eating habits has been at the heart of efforts to identify and eliminate 'food deserts.' However, a new study questions the connection between obesity and the food environment.
March 14, 2013, 12pm PDT
The USDA's new Food Access Research Atlas provides a handy guide for assisting policymakers and planners in finding the urban and rural areas with the most formidable obstacles to accessing fresh healthy food, reports Nancy Shute.
January 12, 2013, 9am PST
What does the impending demise of the Fresh & Easy grocery chain mean for food deserts? Hannah Burton Laurison and Christine Fry look at how small-format grocery stores can still succeed where Fresh & Easy failed.
July 8, 2012, 9am PDT
New Orleans has only one supermarket for every 350,000 residents, and they are often in locations that are more than a mile from where low-income residents live, writes Rosa Ramirez.
June 20, 2012, 1pm PDT
Efforts to alleviate urban food deserts has focused on the proximity of healthy food choices as a correlating factor for obesity. However, a new study concludes that price, rather than proximity, has a stronger correlation to rates of obesity.
June 9, 2012, 5am PDT
With the highest obesity rate and poorest population of America’s big cities, Philadelphia is launching an ambitious plan to increase residents' access to healthy food, reports Sarah Kliff.
May 8, 2012, 12pm PDT
With low-income children much more likely to be overweight than their wealthier counterparts, Sarah Parsons looks at six innovative ideas for improving access to healthy foods in low-income communities.
April 20, 2012, 5am PDT
Allison Karpyn, Ph.D., director of research and evaluation for the Food Trust, shares her doubts about the overall implications of recent studies questioning the concept of Food Deserts and their connection to obesity.
April 18, 2012, 1pm PDT
Gina Kolata reports on the findings of two new studies that question the very concept of food deserts in poor neighborhoods, and the connection between fresh food access and obesity.
April 6, 2012, 9am PDT
As government funding for programs that make fresh fruits and vegetables available to low-income women and young children get cut, Sarah Parsons asks how to make the sustainable food movement less elitist.
March 23, 2012, 12pm PDT
The New Jersey Partnership for Healthy Kids is leading an effort to make time for physical activity and put healthy food on children's plates, Beth Fitzgerald reports.
February 22, 2012, 7am PST
Lecturers call race a "surrogate" for socioeconomic factors that determine health outcomes, reports Beth Fitzgerald.
June 9, 2011, 8am PDT
Mogro is a new for-profit company in New Mexico that is targeting neighborhoods with little access to healthy food with temperature-controlled grocery trucks.
May 10, 2011, 2pm PDT
The "food deserts" problem is receiving heightened attention following the release of the USDA's locator map. But this analysis relies on the suspect premise that suburban supermarkets are superior to small, walkable urban foodsellers.
January 29, 2011, 9am PST
James Griffioen debunks the myth that his hometown is in want of grocery stores.
January 25, 2011, 5am PST
The rural Midwest produces much of our nation's food supply, and yet small towns in the heartland and around America are increasingly and ironically becoming food deserts - places where citizens have little access to fresh, healthy foods.
November 24, 2010, 7am PST
With new fast food restaurants temporarily banned in South L.A. and few new sources of food coming into the area, one local architecture professor set his students loose to work on ideas for a small urban farm.