April 29, 2016, 7am PDT
The UN's Habitat III conference will be held in October of this year. Thomas Forster argues that urban areas are being considered in isolation, without enough attention to rural areas and food systems.
February 23, 2016, 6am PST
Research conducted in Flint, Michigan, found that changing the location of the local farmers' market had a dramatic effect in how residents shopped.
December 16, 2015, 6am PST
With economic, employment, and social benefits, food is much more than what we eat. Now Massachusetts has completed a comprehensive food plan in the hopes of doing better with the systems by which food is manufactured, bought, and consumed.
Metropolitan Area Planning Council
December 3, 2015, 1pm PST
New Ruralism is about rural communities finding new and sustainable approaches to create economic opportunities, provide livable-wage jobs, improve access to local foods, and offer better aging-in-place options.
Maine Association of Planners Front Page
February 19, 2015, 12pm PST
The U.K. based Design Council recently announced the winners of its "Ones to Watch" competition. The winning entries show how young designers (aka, the "future of British design") are working to improve urban life.
May 22, 2014, 6am PDT
Urban Times reports on several 'Agrihoods' maturing all over the United States.
October 22, 2013, 5am PDT
Recent disasters have exposed New York's dangerous reliance on consolidated supply chains and just-in-time practices to maintain the city's food supply. Siddhartha Mahanta looks at the food system changes that've left NYC vulnerable to a food crisis.
March 25, 2013, 11am PDT
With growing populations demanding more food and growing borders requiring more land, cities are one of the primary challenges to feeding the world's hunger problem. Can they also be the solution?
June 20, 2012, 9am PDT
Integrated food systems planning is a cornerstone of efforts to create healthy and sustainable communities across America. Kimberley Hodgson summarizes recent research conducted by the APA that evaluates which communities are leading the way.
April 30, 2012, 6am PDT
Ariel Schwartz reports on the efforts of a Silicon Valley-based "food incubator" that aims to bring a lean start-up approach to scaling up the local food movement.
August 19, 2010, 1pm PDT
With her Foodprint project, Nicola Twilley wondered what one could learn about a city by looking at it through the lens of food. In this piece on <em>Urban Omnibus</em> she shares what she's learned.
October 12, 2009, 10am PDT
Carolyn Steel gives a talk inspired by her new book "Hungry Cities," about the history of feeding urban areas, and the ways in which food might reach increasingly urban populations in the future.