Is there a happy medium between the run-down liquor store and the gourmet shop?
What is the best form of Main Street retail, as people move back to the city and re-emergent neighborhoods acquire shops and services that were once lacking?

Is there a happy medium between the run-down liquor store and the gourmet shop?
What is the best form of Main Street retail, as people move back to the city and re-emergent neighborhoods acquire shops and services that were once lacking?

This past Saturday, I had the honour of joining a group of invited urbanists and sustainability experts, in a special dialogue put on by The Prince's Foundation for the Built Environment, and Vancouver's Simon Fraser University. Among other things, the event was to launch a new partnership between these two innovative organizations around research and curriculum for sustainable urbanism.