A new community kitchen and pie-baking program in small town Alabama is trying to help a struggling and impoverished area rebound.
Oct 12, 2010 The New York Times
At PieLab in Greensboro, Alabama, locals mingle with designers attempting to do use design to do good, with a slice of pie on the side.
Jun 20, 2009 Fast Company
North Carolina city dwellers have taken eating locally to a new level by raising their own chickens for eggs. Controversy ensues.
Nov 12, 2008 Winston-Salem Journal