Urban agriculture is a hot topic in sustainability, food, and planning circles. From roof and deck gardens to community gardens to urban farms, urban agriculture has captured the imaginations of activists of many stripes as well as gardeners and eaters. When I mention that my academic work focuses on food access in urban areas, the most common response I get is “oh, you mean like urban ag?” As this interest in urban agriculture grows, some are asking whether food sovereignty – the ability for a population to produce enough food to feed itself – is a feasible goal for American cities.
Be a better person; be a better planner. Musings from a planner who wants to improve our profession for 2011. Here’s how:
I've been spending a lot of time over the past couple of years examining the planning literature on sustainable development. Sustainable development, as a concept, remains vague. For those interested, take a look at my recent article in the journal Property Management.