August 17, 2009, 10am PDT
Growing populations and diminishing land will make feeding people a challenge in the near future. This piece from <em>Popular Science</em> looks at eight strategies to keep the world fed.
July 29, 2009, 8am PDT
Water projects and diversion efforts in Iran, Iraq, Turkey and Syria are draining the marshlands near the Tigris and Euphrates rivers, known as the 'Fertile Crescent'.
July 6, 2009, 8am PDT
<em>The New York Times Magazine</em> profiles Will Allen, the urban farmer from Wisconsin who recently received the MacArthur Foundation's "genius" grant for his work in agriculture.
May 23, 2009, 7am PDT
Two brand new, high-tech greenhouses are rising in Camarillo, CA, with the promise of growing 20 times more tomatoes than conventional farming. They'll also be the first greenhouses to be completely carbon-neutral.
May 21, 2009, 5am PDT
<em>Miller-McCune</em> talks with vertical farming innovator Dickson Despommier about why his idea is the future of food for cities and how it can go from blueprint to reality.
May 20, 2009, 10am PDT
This piece from <em>Scientific American</em> looks at the jurisdictional challenge of conserving water in the cross-state Ogallala Aquifer, one of the world's largest sources of freshwater and the backbone of the nation's farm economy.
May 16, 2009, 5am PDT
Water shortages and environmentally-based restrictions are leaving Central California's agricultural lands dry. As a result, farmers are increasingly tapping into groundwater sources. Many are calling on the state to monitor the use of its aquifers.
March 30, 2009, 9am PDT
Small farms are getting some attention from the Obama Administration, but what's still holding them back is the proper infrastructure, according to this piece from <em>Citiwire</em>.
February 25, 2009, 8am PST
California's Central Valley is one of the top agricultural sites in the world, but with low rainfall and cut-off irrigation supplies, farming towns and their citizens may face at least one tough year ahead.
February 12, 2009, 9am PST
The spike in farms can be seen statewide. They are more diverse than they used to be, and probably a response from young people who "want to know where their foods comes from" and have taken direct action.
February 7, 2009, 9am PST
Though the use of new portable greenhouse techniques, one farmer is looking to extend his local food growing season year-round -- in Northern Vermont.
The Christian Science Monitor
January 31, 2009, 1pm PST
As rural villagers abandon farms for the city, tropical lands are reverting to rainforests.
January 24, 2009, 7am PST
Architects form the University of British Columbia are calling on cities to "go wild" -- mainly by integrating ecological features into the cityscape to make it more self-contained. The result would be both sustainable and exciting, they say.
January 6, 2009, 9am PST
Degradation of soils has brought down many human civilizations. Our current industrial agriculture practices threaten the future of human existence. A 50-year farm bill is needed to guide policy on a more sustainable path, according to this oped.
January 2, 2009, 9am PST
This column looks at President-elect Barack Obama's food politics and wonders just how sustainable his administration's food policies will be.
The Seattle Post-Intelligencer
December 20, 2008, 5am PST
With urban farms sprinkled throughout the island, Cuba is proving to be one of the world's most successful models of how to integrate agriculture into urban areas.
December 3, 2008, 2pm PST
As more and more of China's "floating population" return from their city jobs to their farms, officials brace for backlash from the recently unemployed.
October 29, 2008, 2pm PDT
China's Communist ruling party has agreed to allow farmers to transfer land use rights for farming. The plan is designed to consolidate landholdings, discourage uneconomic farmers, and boost rural incomes for 750 million people.
Christian Science Monitor
October 27, 2008, 5am PDT
The next president should take farming seriously and personally, according to Neal Pierce, who writes that rethinking the scale of food production is smart for regions, the environment and the economy.
October 12, 2008, 7am PDT
Preserving farmland has always been a major issue in the U.S. But as Bill Fulton discusses, the local economic results don't quite justify the efforts.