Officials in Chicago envision an ambitious plan for a 100-acre urban agriculture district as the foundation for reviving an area of the city now "riddled with vacant lots, poverty, and blight," reports Lori Rotenberk.
Small farmers generally sell their wares at farmers markets rather than to grocery stores or institutions. But two entrepreneurs in Virginia are seeking to change that by creating a food hub to aggregate, process, grow, and promote local produce.
Over the past four years, hope turned to disappointment over lost opportunities to "make agriculture less fossil-fuel dependent, re-localize food systems, and rebuild America’s food culture." Does a second term for Obama mean more of the same?
With the aftermath of Sandy fresh on voters' minds, and the debate about the causes and effects of climate change seemingly reinvigorated, Grist examines whether those forces translated into support for green initiatives across the country.
Along a nondescript street in Chicago's gritty West Side, a 1.5-mile stretch of a "historic, industrial artery" has been given a futuristic makeover as the greenest street in the country, and perhaps the world, reports Lori Rotenberk.
With 700 urban farms and gardens in New York City, a new report calls for a comprehensive approach to managing the city's urban agriculture, and offers recommendations for maximizing coordination between city agencies and urban farmers.