A Los Angeles-based farming company aims to bring fresh, locally grown food to communities all around the city and transform their work into a political statement to shine a spotlight on sustainable practices.
With a year-round temperate climate and a history of widespread urban agriculture, it's a shame that Los Angeles now finds itself ranked 43rd amongst America's 50 largest cities for their support of local food. Can L.A. turn back the clock?
Nate Berg explores how the excitement of establishing urban farms and gardens tends to evaporate when the hard work sets in. He profiles one entrepreneur who's trying to fill the gap in dedication and knowledge.