Urban Agriculture design is a small, but growing, area of specialization for North America's landscape architects. Abbagail Taddei looks at eight firms that are leading the way.
Jul 3, 2013 Land8
A map and website developed by PhD student Ethan Welty and friend Caleb Philip catalogs the cornucopia of edible trees found in the "urban orchards" of two-dozen cities around the world.
Jun 29, 2013 The Atlantic Cities
Architectural historian Richard Ingersoll surveys creative 'civic agriculture' projects in the United States and Europe where abandoned lots have been transformed into edible landscapes.
Jun 24, 2013 Places Journal
Let's put aside those renderings of high-rise urban greenhouses with lush, vertical gardens. Vertical farming's future, instead, lies more practically in large, suburban "pinkhouses", says one expert.
May 26, 2013 NPR
David Hochman profiles Ron Finley, an urban gardening activist from South Los Angeles whose breakout TED talk and volunteer work are attracting some high profile supporters.
May 6, 2013 The New York Times
Sprawling development and alternative energy projects are a growing threat to California's productive farmland. Susie Cagle discusses how two bills "could give a boost to California agriculture big and small," while reining in sprawl.
Apr 4, 2013 Grist
With growing populations demanding more food and growing borders requiring more land, cities are one of the primary challenges to feeding the world's hunger problem. Can they also be the solution?
Mar 25, 2013 Citiwire.net
Chicagoans sure take their urban agriculture seriously. While the city focuses on converting vacant land to farms in some of the city's struggling neighborhoods, entrepreneurs are doing the same indoors.
Mar 24, 2013 Huff Post: Chicago Impact
Lori Rotenberk reports on a new seven-acre urban “accelerator farm” announced yesterday by Mayor Rahm Emanuel that seeks to fill Chicago's farmer drought and deepens the city's investment in building its agricultural sector.
Mar 16, 2013 Grist
I spotted this poster at a weekend cheesemaking class a couple of weeks ago. Later that week, a policymaker from Los Angeles with expertise in food, water, and sustainability talked about the food advocates' desire to plant food along medians in that city. Opinion
Feb 11, 2013 By