A comment I hear frequently from planners is that the focus on food and planning is “trendy”. I must admit that this puzzles me quite a bit. Professional planners in rural areas have concentrated on planning for agriculture – food planning – for decades. Before we had professional planners, human populations planned their communities around food, whether they were planning how best to follow herds for hunting, structuring early agricultural societies, or developing the first cities where food proximity and trade were central considerations.
