One of the ways we identify places is by foods for which those places are known. Baltimore – crab. Maine – lobster. Cincinnati – chili. San Francisco – sourdough bread. Vienna – pastry. Even for a city to which you’ve never been, chances are that in your mind that city has some food association.
Cities are sized-up, measured and analyzed in countless ways. The Economist uses statistics to indicate how New York’s financial sector is faring against its London counterpart. Richard Florida measures the extant of the creative class. Allan Jacobs carefully records intersection densities and Jan Gehl simply counts pedestrians. Some, like Peter Calthorpe, go beyond the city line and take stock of the whole region.