Before there were Safeways and Sam's Clubs, public markets served as the cultural and culinary anchors of towns across the United States. Many were also fine pieces of architecture. David K. O’Neil looks at 10 of the best that have been lost to time.
May 6, 2013 PPS Placemaking Blog
Keith Schneider looks at Downtown Market, the "newest piece of civic equipment" being built as part of Grand Rapids's transformation from "Furniture City" to vibrant, and growing, hub.
Nov 16, 2012 The New York Times
Public markets and multi-purpose streets date back to the very origins of cities. Somehow, however, the last half of the twentieth century saw cities across America abandon these staples of urban life as the suburb, the automobile, and industrial food altered the trajectory of our national landscape and public health. Now, with the help of the Project for Public Spaces (PPS), what was old is becoming new again as communities across the country find creative ways to reinvigorate their environments and economies through placemaking projects. Exclusive
Aug 7, 2012 By
The Marché en Fer, a 19th-century era food market and a favorite Haitian hangout, has reopened its doors to the delight of locals.
Jan 12, 2011 The New York Times
A proposed development on a vacant lot in ailing Cleveland could connect locals with a little-known asset of their community - a cluster of food wholesalers.
Jul 27, 2010 The Cleveland Plain Dealer
Former San Jose Mayor Tom McEnery is heading up an ambitious project to transform a mediocre public space into a Granville Market for Silicon Valley.
May 14, 2010 Metroactive