Edible Geography

For some reason, chocolate barons had a thing for building model company towns for their workers. Nicola Twilley looks at Bournville, Hershey and New Earswick, all built on chocolate and possible models for today's 'eat local' movement.
Apr 10, 2010   Edible Geography
A new demographic tool from the USDA compiles data about food choices and characteristics, allowing the creation of detailed maps. <em>Edible Geography</em> wonders what using food as a metric will tell us about the U.S.
Feb 12, 2010   Edible Geography