Edible Geography

April 10, 2010, 1pm PDT
For some reason, chocolate barons had a thing for building model company towns for their workers. Nicola Twilley looks at Bournville, Hershey and New Earswick, all built on chocolate and possible models for today's 'eat local' movement.
Edible Geography
February 12, 2010, 8am PST
A new demographic tool from the USDA compiles data about food choices and characteristics, allowing the creation of detailed maps. <em>Edible Geography</em> wonders what using food as a metric will tell us about the U.S.
Edible Geography