The difficulties food truck operators have encountered in trying to set up shop in Chicago provides a parable for how well meaning, but slow moving and cumbersome, public agencies can get in the way of their city's best interests.
Jan 5, 2013 Chicago Tribune
Boston City Hall is taking its show on the road. Its new food-truck-inspired 'City Hall To Go' is bringing government to the people.
Dec 15, 2012 The Architect's Newspaper Blog
In case you manage to save some room today, or need to take a break from Turkey salads, Turkey sandwiches, and Turkey soup over the weekend, let The Daily Meal's list of the "101 Best Food Trucks in America 2012" be your guide to awesome eats.
Nov 22, 2012 The Daily Meal
The rise of mobile food trucks has been heralded in many cities. Now as retail stores take to the streets, they're encountering obstacles with zoning and permitting that have befuddled their culinary brethren.
Sep 29, 2012 The Atlantic Cities
As Americans' appreciation for street eats rises along with the trend in gourmet food trucks, Carly Fisher examines the "World's Best Cities for Street Food," in a piece for <em>Food & Wine</em>.
May 2, 2012 Food & Wine
Jeremy Smerd describes the competition over sidewalk space in New York, as commerce overflows out of buildings and into public space.
May 2, 2012 Crain's New York Business
Glenn Collins reports on what has to be the most innovative, and convenient, food-truck location in the country, the vertical food-truck court in the top floors of the 81-year-old, 19-story Starrett-Lehigh Building in West Chelsea.
May 1, 2012 The New York Times
A well-intentioned new bill that could nudge food trucks out of huge swaths of territory now faces backlash, explains Jonathan Kauffman.
Feb 23, 2012 SF Weekly
The food truck phenomenon is here to stay and stimulating tangential industries that include truck outfitters, permit expediters, lawyers lobbyists, website designers, and marketing professionals.
Oct 24, 2011 The Atlantic
Grey Park in Evanston, Illinois is used primarily by mentally ill residents of a nearby facility, who make the space uncomfortable for the general public. A community group brought in food trucks, and everyone came together over cupcakes.
Sep 6, 2011 Project for Public Spaces blog