What does it take to build sustainably? That a question that the USGBC's LEED program hoped to define. A group of developers in New York is trying to go beyond LEED to create "truly sustainable buildings".
Nov 9, 2013 The New York Times
The USGBC's LEED rating system certainly has its share of warts. But in states across the U.S., the timber, plastics and chemical industries are challenging LEED requirements for insidious reasons: to protect the market for their products.
Aug 29, 2013 The Atlantic Cities
Brasilia’s new soccer stadium, the Estadio Nacional de Brasilia Mane Garrincha, is on track to become the world’s first LEED Platinum-certified FIFA World Cup arena. It's also seen as a symbol of the country's over-investment in sporting events.
Jul 29, 2013 Green Source
Bob Graves discusses the concept behind Envision, "a holistic framework for evaluating and rating the community, environmental, and economic benefits of all types and sizes of infrastructure projects."
May 22, 2013 Governing
Norwich, England will soon be home to the "greenest building in the U.K.," reports Mark Wilding.
May 21, 2013 Building Design
Is a new luxury 6,721 square-foot home located in a gated community on the far outskirts of Las Vegas truly “the new face of efficiency"? Kaid Benfield elaborates on how the LEED certification system can be so easily gamed.
Jan 23, 2013 The National Resources Defense Council
NYC's recently released energy efficiency ratings are full of surprises: 1930s landmarks such as the Chrysler and Empire State Buildings outperformed later mid-century structures, as well as contemporary LEED-rated designs.
Dec 29, 2012 The New York Times
South Front, in Wilmington, NC, made use of an abandoned and decayed, 40s-era public housing project, salvaging and renovating every building rather than scraping the site. Scott Doyon talks about several of the reasons that's cool.
Dec 21, 2012 PlaceShakers
With supporting evidence from a USA TODAY analysis, Thomas Frank examines the LEED points system and finds that certification, and the tax breaks and other rewards that go with it, can be easily obtained without proven environmental impact.
Oct 30, 2012 USA Today
Can a new food ratings system do for public health what LEED has done for green buildings? Claire Moloney discusses the certification program being launched by the USHFC that aims to recognize restaurants who use nutrition best practices.
Jul 31, 2012 Green-Buildings.com