A new interactive app produced by the Harvard Graduate School of Design (GSD) and Second Story Interactive Studios compiles and exhibits examples of "alternative and radical approaches to sustainability at a range of urban scales."
Nov 12, 2012 Architizer
Across America, arcane zoning regulations and building codes prevent some of the most promising sustainable techniques and technologies from being built. A project based in Oregon aims to make land use regulations friendlier for greener building.
Nov 9, 2012 Fast Company Co.Exist
With wind turbines, a "daylighting" system, and charging stations for electric cars, Chicago's Greenway Self-Park bills itself as the city's first "earth friendly parking garage." John Greenfield asks, can a downtown garage truly be eco-friendly?
Oct 25, 2012 Grid Chicago
Now that Mayor Bloomberg has had his say in what New Yorkers drink, Alan Brake argues it's time for the next mayor and his partner in Albany to focus on what they eat, by devising a plan to link New York's upstate farms with its downstate markets.
Oct 24, 2012 The Architect's Newspaper
Although "two of the hottest buzzwords in urban planning" - resilience and sustainability - are often used interchangeably, in many cases they actually work against each other. David Biello examines why both are crucial for the future of our cities.
Oct 23, 2012 Slate
An informative, detailed, and attractive infographic from the vacation rental website HouseTrip compares the environmental credentials of London, New York, Vancouver, Copenhagen, Amsterdam, and Stockholm, across a range of categories.
Oct 21, 2012 Fast Company Co.Exist
Urban agriculture is a hot topic in sustainability, food, and planning circles. From roof and deck gardens to community gardens to urban farms, urban agriculture has captured the imaginations of activists of many stripes as well as gardeners and eaters. When I mention that my academic work focuses on food access in urban areas, the most common response I get is “oh, you mean like urban ag?” As this interest in urban agriculture grows, some are asking whether food sovereignty – the ability for a population to produce enough food to feed itself – is a feasible goal for American cities.
Oct 11, 2012 By
Chicago's backyards may turn into oases of sustainability with a new program aimed at creating incentives for 'greener' practices in the city's private gardens.
Oct 5, 2012 Switchboard
In the triple bottom line of profits, planet, and people, it's people that tend to get the shaft. Scott Doyon lays out seven ways to change that.
Oct 5, 2012 PlaceShakers
As the state modernizes its infrastructure, concerns of continued coastal erosion and future sea-level rise raise questions of where to place key infrastructure.
Sep 29, 2012 The Wall Street Journal