BOSTON -- If you've ever studied the bar menu at Trader Vic's then you know about such wonders as Tropical Passion, Moku Nani, and the Potted Parrot. Each is made of a unique but secret blend of dark rum, light rum, spiced rum, tropical juices, and of course "subtle flavorings." But by the time you'd realize that the only real difference is the glass they come in, you're too probably drunk to notice--or care.
Minus the palm fronds, the RailVolution conference is much the same.
