Food Deserts

According to Jarrett Walker, one solution to alleviating food deserts is by providing residents access to frequent transportation networks.
Aug 19, 2014   Human Transit
The replacement of retail establishments with restaurants in America’s urban centers has a demographic slant.
May 19, 2013   Architect Magazine
After four years of banning the construction of new stand-alone fast food restaurants in South L.A., the city's planning department is considering raising the ban amid increasing questions about the impact of food deserts on obesity.
Apr 18, 2013   KCET
The role of access to fresh food in contributing to people's eating habits has been at the heart of efforts to identify and eliminate 'food deserts.' However, a new study questions the connection between obesity and the food environment.
Apr 5, 2013   Los Angeles Times
The USDA's new Food Access Research Atlas provides a handy guide for assisting policymakers and planners in finding the urban and rural areas with the most formidable obstacles to accessing fresh healthy food, reports Nancy Shute.
Mar 14, 2013   NPR
What does the impending demise of the Fresh & Easy grocery chain mean for food deserts? Hannah Burton Laurison and Christine Fry look at how small-format grocery stores can still succeed where Fresh & Easy failed.
Jan 12, 2013   HealthyCal.org
New Orleans has only one supermarket for every 350,000 residents, and they are often in locations that are more than a mile from where low-income residents live, writes Rosa Ramirez.
Jul 8, 2012   NEWS21
Efforts to alleviate urban food deserts has focused on the proximity of healthy food choices as a correlating factor for obesity. However, a new study concludes that price, rather than proximity, has a stronger correlation to rates of obesity.
Jun 20, 2012   The Washington Post
With the highest obesity rate and poorest population of America’s big cities, Philadelphia is launching an ambitious plan to increase residents' access to healthy food, reports Sarah Kliff.
Jun 9, 2012   The Washington Post
With low-income children much more likely to be overweight than their wealthier counterparts, Sarah Parsons looks at six innovative ideas for improving access to healthy foods in low-income communities.
May 8, 2012   Good
Allison Karpyn, Ph.D., director of research and evaluation for the Food Trust, shares her doubts about the overall implications of recent studies questioning the concept of Food Deserts and their connection to obesity.
Apr 20, 2012   Next American City