Angie Schmitt shares news of an effort by WalkScore to rank cities based on the ability of residents to access grocery stores on foot. WalkScore invites planners all over country to use their data to improve walkable access to food in cities.
Mar 31, 2014 Streetsblog USA
An estimated 500,000 residents of the Atlanta area live without access to grocery stores. A recent article asks the obvious question: “Why can we build multimillion-dollar highway systems and multibillion-dollar stadiums but not more grocery stores?"
Mar 3, 2014 Atlanta Magazine
Minneapolis’ Healthy Corner Store Program launched with lofty ambitions in 2009—to help corner stores market and sell fresh food—but lackluster performance has required the city to reduce the scale of the program.
Feb 24, 2014 Minneapolis Star-Tribune
A new study published in the February issue of Health Affairs presents evidence that providing fresh food in food deserts does not improve diets or health outcomes for residents.
Feb 4, 2014 National Journal
Perhaps the only greater injustice than the existence of food deserts is a willing and unfeeling action to re-create them. Exclusive
Dec 19, 2013 By
A nonprofit has converted a former Chicago city bus into a mobile grocery store to bring fresh food to the city's underserved neighborhoods. After stopping operations in August, the service will return with a sustainable business plan this month.
Nov 18, 2013 Fast Company Co.Exist
Chicago has good news to report in its battle to improve access to fresh healthy food. Since Rahm Emanuel became mayor more than two years ago, the number of residents living in food deserts has declined by 21 percent.
Aug 18, 2013 Chicago Sun-Times
Access to affordable healthy food is a problem in poor communities throughout the U.S. Manhattan Borough President Scott Stringer and a local non-profit have developed one way to quickly boost the healthy food infrastructure in food deserts.
Jul 12, 2013 Daily News
The replacement of retail establishments with restaurants in America’s urban centers has a demographic slant.
May 19, 2013 Architect Magazine
After four years of banning the construction of new stand-alone fast food restaurants in South L.A., the city's planning department is considering raising the ban amid increasing questions about the impact of food deserts on obesity.
Apr 18, 2013 KCET