The $500 million underground street vending economy in Los Angeles took a step closer toward legalization on Tuesday.
Dec 5, 2014 Los Angeles Times
Mark Vallianatos outlines the legal history and vehemently supports Los Angeles' estimated 10,000 street vendors selling everything from fruits to frozen treats.
Oct 16, 2014 The Los Angeles Times
Ethan Kent, Enrique Penalosa, and Jonathan Crush offer contrasting perspectives on the effect of informal street vending on public spaces.
Apr 2, 2013 Next City
Jeremy Smerd describes the competition over sidewalk space in New York, as commerce overflows out of buildings and into public space.
May 2, 2012 Crain's New York Business
Noah Kazis considers three success stories for public space in Mexico City, taking streets back from both automobiles and – believe it or not – street vendors.
Mar 22, 2012 Streetsblog
Across the city, in areas as diverse as tourist friendly Venice Beach and the largely immigrant community of Westlake, local officials are leading the charge to crack down on illicit street vending.
Jan 10, 2012 New York Times
The food truck phenomenon is here to stay and stimulating tangential industries that include truck outfitters, permit expediters, lawyers lobbyists, website designers, and marketing professionals.
Oct 24, 2011 The Atlantic
Local residents bring life back a desolate line of shops in Oak Cliff, a streetcar suburb of Dallas, overnight. The intention of the Better Block project is to demonstrate the value of pedestrian friendly spaces and encourage future investments.
Sep 14, 2010 Go Oak Cliff
Vancouver's streets are buzzing with a new wave of street food vendors, part of a pilot program to expand formalized informal commerce downtown.
Jul 15, 2010 Globe and Mail
A radio interview in Chicago talks about the merits of street food and the historical reasons for restrictions on vendors.
Jan 23, 2010 WGN Radio 720