Coffee: Regular, Decaf, Or Environment-Friendly?

13 June 2001 - 5:00am

Coffee production harms wildlife habitat. Conservation groups have developed guidelines for growing 'sustainable coffee.'

"[A] coalition of conservation groups, coffee growers, marketers, and financial organizations has crafted a comprehensive set of guidelines for producing environmentally friendly coffee. They have pledged to cooperate in building markets for sustainable coffee in the United States and abroad."

Source: National Geographic, June 6, 2001
Bookmark and Share
Its very unsuitability for an urban center justifies its current usage as a suburban or ex-urban pattern.